Figs—a Blessing from the Almighty

August 1, 2013

Some things must happen during the day, however, and harvesting crops is one of them. August is the traditional month to harvest figs and although the spring fig is considered superior in flavor, tons of the sweet, juicy fruit are harvested in the fall to grace Israeli tables and for export.

From ancient days, prophets and sages have had a lot to say about figs—the Talmud speaks of them over 70 times! In the Mishnah (recording of Jewish tradition), the rabbis tell the story of an old man seen planting a fig tree in his garden. His neighbor called out, “Old man, do you actually think you’ll be around to eat figs from that tree?!” “If not,” smiled the old man, “I will have blessed my children as the Almighty has blessed me.”

Try the following recipe for a new twist on an ancient blessing!

1 dozen fresh figs, washed, dried and trimmed on the bottom to sit flat
Blue cheese
Balsamic vinegar
Fresh cracked pepper

Slice a small “X” into the top of each fig, allowing the fruit to open up, or squeezing gently to open if necessary.

Insert ½ tsp. to 1 tsp. of blue cheese into each opening
Place figs under broiler for 4 or 5 minutes until fruit is warmed and cheese melts.

Remove figs to a serving platter, drizzle with balsamic vinegar and garnish with fresh cracked pepper. Serve immediately. These make a great appetizer but are also wonderful with omelets for a unique and tasty breakfast…or served at that evening barbecue with friends!

Source: By Cheryl Hauer, International Development Director