Halva is a sweet treat made from tahini or sesame paste. Thought to have originated in ancient Persia, halva has captured the hearts of Israelis and is a sweet treat of choice enjoyed throughout the year. It has become a feature in markets around the country, with Jerusalem’s Mehane Yehuda market boasting a delightful variety of colors and flavors on stall tables. This delicious dessert is simple to make. You can enjoy it on its own, crumble it over ice-cream or add it to sweet pastries.
1 1/2 cup tahini or sesame paste
1 cup water
1 cup sugar
½ cup crushed pistachio
1 Tbsp. honey
1 tsp. sea salt
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