According to Gilad Jaffe and Dr. Danny Syon, the directors of the excavation on behalf of the Israel Antiquities Authority (IAA), “A number of stamps bearing an image of a menorah are known from different collections. The Temple menorah, being a Jewish symbol par excellence, indicates the stamps belonged to Jews, unlike Christian bread stamps with the cross pattern, which were much more common in the Byzantine Period.”
According to Syon, “This is the first time such a stamp is discovered in a controlled archaeological excavation, thus making it possible to determine its provenance and date of manufacture. The stamp is important because it proves that a Jewish community existed in the settlement of Uza in the Christian Byzantine Period. The presence of a Jewish settlement so close to Akko, a region that was definitely Christian at this time, constitutes an innovation in archaeological research.” The excavators add, “Due to the geographical proximity of Horbat Uza to Akko, we can speculate that the settlement supplied kosher baked goods to the Jews of Akko in the Byzantine Period.”
The stamp is engraved with a seven-branched menorah atop a narrow base, and the top of the branches forms a horizontal line. A number of Greek letters are engraved around a circle and dot on the end of the handle. Dr. Leah Di Segni, of the Hebrew University, suggested this is probably the name Launtius. This name was common among Jews of the period and also appears on another Jewish bread stamp of unknown provenance.
Horbat Uza is a small rural settlement where clues were previously found that allude to it being a Jewish settlement: a clay coffin, a Shabbat [Sabbath] lamp, and jars with menorah patterns painted on them were discovered there.
Dr. David Amit of IAA, who has studied bread stamps, adds, “A potter engraved the menorah image in the surface of the stamp prior to firing it in a kiln, whereas the owner’s name was engraved in the stamp’s handle after firing. Hence we can assume that a series of stamps bearing the menorah symbol were produced for Jewish bakers, and each of these bakers carved his name on the handle…In this way, the dough could be stamped twice before baking: once with the menorah, the general symbol of…Jewish bakeries, and the private name of the baker.”
Source: From an IAA press release
Photo Credit: Isranet/IAA
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