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Kubbeh is a hearty meat-filled semolina dumpling which originated among Jewish communities in the Levant and then brought to Israel by Iraqi Jews coming home after millennia in dispersion. Kubbeh can be eaten on its own as a savory snack or light meal, but in winter, these nuggets are usually simmered in bright red
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This decadent chocolate tart is the perfect treat to enjoy with loved ones under the sukkah (booth). The pomegranates add a bit of zest—and a fresh, seasonal twist. Ingredients Crust 1 ¼ cup powdered/icing sugar Pinch of salt 3 ¼ flour ⅞ cup butter, cold 3 egg yolks 3 Tbsp. cold water Ganache Filling
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Ingredients: For the tiramisu: • 24 ladyfinger or sponge finger biscuits • 1 cup lemon curd (or mix 1 cup of sweetened condensed milk with 1/2 cup of lemon juice until thick) • 1 1/2 cups cream, chilled • 1/2 cup powdered sugar • 16 oz. (450 g.) mascarpone cheese, chilled • 1 tsp vanilla
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Passover is one of the most joyous times of the year here in Israel. The festival commemorates God delivering the Israelites from slavery in Egypt with “a mighty hand and with an outstretched arm” (Deut. 26:8). Families gather together on the first night of Passover to eat a dinner called a seder, which literally
Continue Reading »Halva is a sweet treat made from tahini or sesame paste. Thought to have originated in ancient Persia, halva has captured the hearts of Israelis and is a sweet treat of choice enjoyed throughout the year. It has become a feature in markets around the country, with Jerusalem’s Mehane Yehuda market boasting a delightful
Continue Reading »Hanukkah (Festival of Lights) is an eight-day festival celebrating the rededication of the Second Temple following the Maccabean Revolt. It is celebrated by lighting the hanukkiah or the nine-branched menorah every night, reciting special prayers and enjoying fried food. This feast falls during the cold, dark months of winter, so what’s better than a hearty
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Sukkot is a week-long festival centered around rejoicing and thanksgiving in God’s protection and provision. The feast is synonymous with building a sukkah (or sukkot for plural), a hut-like structure that serves as a reminder of the flimsy shelters the Israelites lived in during their 40 years in the desert following the Exodus from Egypt.
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Rosh HaShanah or the Jewish New Year is a two-day holiday celebrating the start of a new year on the biblical calendar. The festival falls on the first day of Tishrei, the seventh biblical month, which is usually in September or October on the Gregorian calendar. It is the first of the High Holidays
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Picture yourself on a scorching day in Israel, yearning for a refreshing, tangy and sweet drink to quench your thirst. Enter Limonana, a beloved beverage among locals and tourists alike. Its name is derived from the Hebrew words for lemon (limon) and mint (nana). As you take the first sip, the combination of the lemon’s
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On the night of Passover, families and friends will sit down to a table groaning with tasty treats for the seder (Passover ritual meal). Each of these dishes will have one thing in common. Regardless of whether it is sweet or savory, hot or cold, starter, main or dessert, every single dish will be free
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