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An array of lush produce is grown in Israel throughout the summer months. Mango orchards produce a whopping harvest of 50,000 tons, of which 60% is sold in local markets and 40% exported around the world. Orchards are primarily located in the Galilee area, but grow as far south as the western Negev. Avocado orchards
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In her book, Jewish Holiday Style, Rita Milos Brownstein writes, “Perhaps no other holiday has as strong a pull on the Jewish soul as Passover [Pesach]. From the most observant to those with merely a nodding acquaintance with tradition, Jews everywhere are drawn to the seder table each year to retell the story of freedom
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During the cold, rainy months of winter in Israel, a warm and sweet dessert is quite appealing. The recipe this month features a baked apple dish that is sure to please. Apples were carried over trade routes in the Middle East centuries ago, and are now a common fruit in many countries today. Israeli apple orchards
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The season of Hanukkah is filled with special traditions, many involving food. Sufganiyot, or jelly-filled doughnuts, commemorate the miracle of a single day’s supply of oil which kept the Temple’s menorah lit for seven days until more could be prepared. Each year bakeries in Israel vie to see who can make the most interesting or
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Autumn has arrived in Israel and the cooking reflects the seasonal harvest. This month’s featured recipe provides a taste of flavorful Moroccan–Jewish cuisine—a lamb casserole featuring quince, a fruit that complements the hearty main dish. If quinces are not available in your area, tart apples or pears make good substitutes. Lamb and Quince Casserole Ingredients
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During the summer in Israel, it is common to find the grill on and loaded with delicious food. Marinated dark chicken meat is a favorite for grilling because it is juicy and tender. When the days are hot, grilled chicken is a light protein source as well. Enjoy this quick and easy recipe that everyone
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When summer heats up in Israel, limonana (frozen mint lemonade) becomes the drink of choice. The combination of lemons and spearmint (nana in Hebrew) is cool and refreshing, even on the hottest of days. Whether served as a slushy blend or over ice, it is the perfect companion to a spot in the shade for
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Kubbeh is a type of dumpling usually served in soup throughout the Middle East and Israel. Kubbeh dumplings consist of a dough shell that is filled with seasoned meat. The dumplings are shaped like torpedoes, croquettes or balls. The soup base is comprised of chicken, beef, beet or various vegetable stocks. The
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If there’s one food that Israelis love, it is humus! It has even been referred to as “Israeli peanut butter.” There are many recipes and variations, but one thing is for sure, humus is a favorite on the dinner table and served with many meals in Israel. Humus is a tasty garnish for falafel and
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Photo by pixshots/Shutterstock.com What is a kugel (pronounced: koo guhl)? Basically a kugel is the Israeli version of a casserole often served on Shabbat. Traditionally kugels were made with egg noodles or potatoes. Vegetables can be transformed the European way by making them into a tasty kugel. There are even sweet kugels made with fruit
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